Pan-Asian social dining

fried shallots, green chilli ‘Nuoc Cham’ (2pcs)

micro mint, gem lettuce, spicy mayo (2pcs)

eshallot, sesame, black pepper, scallion pancake

scallion pancake, yuzu olive oil, golden pickle

tom yum beurre blanc, chilli and kaffir lime oil

tropical fruits, eschalots, chilli fish sauce

Taiwanese sausage, salted radish, pickle cucumber (2pcs)

roasted peanut, chilli oil, garlic soy

Fermented bean curd, Dongqiong chilli sauce (3pcs)

cranberry granita, grape salsa, lemon (1pc)

coriander pesto, cashew, sesame oil (3pcs)

Szechuan seasoning, garlic chips, basil

cashew nuts, kaffir lime oil, miso labna

half chicken, corn ribs, avocado purée, fermented chilli oil

fettuccine, XO sauce, seasonal mushrooms, spiced herb, cream cheese

green bean, oyster sauce, fried eschalot

salted egg yok sauce, creamy potatoes, dutch carrot

vanilla ice cream

kinako honeycomb, calamansi jelly, chocolate