Pan-Asian social dining
Small
Sydney rock oyster
cranberry granita, grape salsa, lemon (1pc)
$7
Grilled Scallops
fried shallots, green chilli ‘Nuoc Cham’ (2pcs)
$22
Larb Fish of they day
micro mint, gem lettuce, spicy mayo (2pcs)
$19
Brussels Sprouts with century egg
green apple, mint, fried shallots, caramelized fish sauce, garlic, chili, onion
$19
Wagyu beef tartare
scallion pancake, yuzu olive oil, golden pickle
$23
Pork wontons
tom yum beurre blanc, chilli and kaffir lime oil
$19
Tiger prawn salad
tropical fruits, eschalots, chilli fish sauce
$24
Taiwanese purple rice cake
roasted peanut, chilli oil, garlic soy
$16
Mushroom Spring Rolls
Fermented bean curd, Dongqiong chilli sauce (3pcs)
$13
Sticky rice Arancini
Taiwanese sausage, salted radish, pickle cucumber (2pcs)
$16
Share
‘Cha-Cha-Cha’
half chicken, corn ribs, avocado purée, fermented chilli oil
$39
Roasted Twin Cabbage
cashew nuts, kaffir lime oil, miso labna
$22
Shallow fry beef ribs
salted egg yok sauce, creamy potatoes, dutch carrot
$79
XOXO calamari
fettuccine, XO sauce, seasonal mushrooms, spiced herb, cream cheese
$33
Grilled Tiger prawns
coriander pesto, cashew, sesame oil (3pcs)
$39
Night-Market Crispy Chicken
Szechuan seasoning, garlic chips, basil
$26
Dessert
Fairy Bread Bao
vanilla ice cream
$9
Pineapple calamansi compote
sea salt crumble, vanilla ice cream
$18
Banquet
66 pp, 2 ppl minimum
Sydney rock oyster
Larb Fish of they day
Mushroom Spring Rolls
Tiger prawn salad
NightMarket Crispy Chicken
Roasted Twin Cabbage
Fairy Bread Bao
Late Night Food
Loud flavours for the late crowd. Kitchen stays open past 10
Taiwanese braised pork rice
$15
Taiwanese Braised Platter
$45
Taiwanese purple rice cake
roasted peanut, chilli oil, garlic soy
$16
Mushroom Spring Rolls
Fermented bean curd, Dongqiong chilli sauce (3pcs)
$13
Sticky rice Arancini
Taiwanese sausage, salted radish, pickle cucumber (2pcs)
$16
Nightcap Bowl
congee, caramelised pork belly, century egg, shallot, fried garlic
$15