Gin, Bomy Juice, Carrot, Australian Tea Tree, Soda

Green Mango, Japanese Shochu, Tío Pepe Sherry

Tequila, Century Egg, Roasted Capsicum, Apple, Soda

High Mountain Oolong Tea Distillate, Guava, Osmanthus, Verjuice

Mezcal, Michter’s Rye Whiskey, Starfruit, Apricot, Honey, Orange Flower

Rum, Taro, Coconut Milk, Oolong Tea, Milk, Lime

White Cacao, Mung Bean, Oat Milk, Jasmine Tea

Michter’s Bourbon Whiskey, Black Tea, Roasted Barley, Soy Milk

Brandy, Pork Floss, Strawberry, Peychaud’s Bitters

Rum, English Breakfast & Earl Grey Teas, Milo, Milk, Brown Sugar, Mini Tapioca Pearls

Shochu, kalamansi, Honey, Sparkling

Taiwan Beer pairs beautifully with fried dishes, grilled meats, and bold Asian flavours

Fragrant jasmine florals over crisp green tea, elegantly refreshing.

Non-alcoholic

Smooth and structured with roasted notes, soft fruit, anda clean

Non-alcoholic

Bright, grassy sencha with gentle umami, lifted by a fresh, lively fizz

Non-alcoholic

Soft floral and honeyed notes with a calming finish, lightly effervescent

Non-alcoholic

Toasty, nutty Longjing with silky vegetal depth

Non-alcoholic