Pan-Asian social dining
Small
Sydney rock oyster (A)
cranberry granita, grape salsa, lemon (1pc)
$7.5
Grilled Hokkaido Scallops (I)
fried shallots, green chilli ‘Nuoc Cham’ (2pcs)
$26
Larb Fish of they day (A)
micro mint, gem lettuce, spicy mayo (2pcs)
$22
Brussels Sprouts with century egg
green apple, mint, fried shallots, caramelized fish sauce, garlic, chili, onion
$21
Wagyu beef tartare
scallion pancake, yuzu olive oil, golden pickle
$25
Pork & Prawn wontons (I)
tom yum beurre blanc, chilli and kaffir lime oil
$19
Tiger prawn salad (I)
tropical fruits, eschalots, chilli fish sauce
$26
Grilled King prawns (A)
coriander pesto, cashew, sesame oil (3pcs)
$43
Taiwanese Purple Rice Cake
roasted peanut, chilli oil, garlic soy
$18
Mushroom Spring Rolls
Fermented bean curd, Dongqiong chilli sauce (3pcs)
$14
Sticky Rice Arancini
Taiwanese sausage, salted radish, pickle cucumber (2pcs)
$18
Share
‘Cha-Cha-Cha’
half chicken, corn ribs, avocado purée, fermented chilli oil
$42
XOXO Calamari Fettuccine (I)
fettuccine, XO sauce, seasonal mushrooms, spiced herb, cream cheese
$36
Shallow Cooked Beef Ribs (700g)
salted egg yok sauce, creamy potatoes, dutch carrot
$79
Night-Market Crispy Chicken
Szechuan seasoning, garlic chips, basil
$28
Roasted Twin Cabbage
cashew nuts, kaffir lime oil, miso labna
$23
Dessert
Fairy Bread Bao
vanilla ice cream
$9
Pineapple calamansi compote
sea salt crumble, vanilla ice cream
Small
$10
Share
$18
Banquet
69 pp, 2 ppl minimum
Sydney rock oyster (A)
Larb Fish of they day (A)
Mushroom Spring Rolls
Tiger prawn salad (I)
NightMarket Crispy Chicken
Roasted Twin Cabbage
Fairy Bread Bao
Late Night Food
Loud flavours for the late crowd. Kitchen stays open past 10
Taiwanese Braised Pork Rice
braised hand-cut pork belly, quail eggs, pickled radish, coriander
$16
Taiwanese Purple Rice Cake
roasted peanut, chilli oil, garlic soy
$18
Mushroom Spring Rolls
Fermented bean curd, Dongqiong chilli sauce (3pcs)
$14
Sticky Rice Arancini
Taiwanese sausage, salted radish, pickle cucumber (2pcs)
$18
Nightcap Bowl
congee, caramelised pork belly, century egg, shallot, fried garlic
$16
Prawn Cracker
with lime salt
$11