Give your
afternoon
somewhere to go
THURSDAY - SATURDAY l 12 - 3PM l SURRY HILLS
Egg pancakes on the table. Sunshine on the balcony. A Spritz if the day calls for one. Meet Linla in daylight.
A DIFFERENT SIDE OF LINLA
Same linla
A little more
Sunshine
You might know us after dark. Now there’s another reason to come by. Lunch at Linla is made for the middle of a Surry Hills day: a quick pancake, a proper catch-up, or a seat on the balcony that’s difficult to leave.
PICK YOUR AFTERNOON
Lunch is yours to make of it
THURSDAY
Take an actual lunch break
Step away from the desk. Find us on Bourke Street.
FRIDAY
Let lunch run a little longer
Bring the team, order a Spritz, ease into the weekend.
SATURDAY
Keep the afternoon open
Settle in with friends. Spritz Me Up is on.
PANCAKES, LINLA STYLE
Your usual
lunch
can wait
Our Taiwanese egg pancakes are thin, soft and a little chewy, folded around whatever sounds good today. Start with Classic Egg, go for Thai Basil Pork & Egg, or make it Garlic Sausage & Egg. Hungrier? There’s a loaded pancake with slow cooked beef brisket or caramelised pork belly.
THE DAYTIME DRINK
We don't do coffee
We do Spritz
A cold glass, a sunny seat and a reason to stay another half-hour. Pick your favourite or try something new, from Aperol to Peach Oolong.
Spritz Me Up
Saturday lunch with nowhere else to be
THE ALL-IN LUNCH
Bottomless Lunch
$69 per person
Nightmarket Crispy Chicken and chips, plus bottomless Spritz for 90 minutes.
Minimum two guests
MAKE IT YOUR OWN
Lunch & Flow
Your lunch order + $49 per person
Choose anything from the lunch menu. Add $49 per person for 90 minutes of bottomless Spritz.
Food is charged separately.
A SEAT IN THE SU
A better view than your inbox
Pull up a seat above Bourke Street. Meet a friend, take your lunch outside, or open your laptop for a change of scene. There’s room for a quick stop and for the afternoon that gets away from you.
A LITTLE TASTE
A few good reasons to come hungry
01
Thai Basil Pork & Egg
A savoury egg pancake with plenty of personality
02
Garlic Sausage & Egg
A Linla take on a Taiwanese favourite
03
Slow Cooked Beef Brisket Pancake
Loaded with chili, basil, and pickled daikon.
04
Creamy Mushroom Udon
Shimeji and oyster mushrooms in a creamy sauce.
